Lavender and Pink Salt (culinary)

from A$10.00

Lavender has a distinctly floral flavour but it is part of the mint family and it's uses are similar to mint and rosemary. Try using Lavender Salt

  • as a salad seasoning

  • sprinkled on top of sliced fresh fruit or tomatoes

  • as a salty rim on a cocktail glass

  • with chocolate desserts, shortbread, crème brûlée

  • as a seasoning on top of potatoes or pumpkin

  • when baking bread

  • sprinkled on top of freshly baked, buttered bread

  • on homemade savoury crackers

  • as a rub when roasting or grilling meat (chicken, fish lamb)

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Lavender has a distinctly floral flavour but it is part of the mint family and it's uses are similar to mint and rosemary. Try using Lavender Salt

  • as a salad seasoning

  • sprinkled on top of sliced fresh fruit or tomatoes

  • as a salty rim on a cocktail glass

  • with chocolate desserts, shortbread, crème brûlée

  • as a seasoning on top of potatoes or pumpkin

  • when baking bread

  • sprinkled on top of freshly baked, buttered bread

  • on homemade savoury crackers

  • as a rub when roasting or grilling meat (chicken, fish lamb)

Lavender has a distinctly floral flavour but it is part of the mint family and it's uses are similar to mint and rosemary. Try using Lavender Salt

  • as a salad seasoning

  • sprinkled on top of sliced fresh fruit or tomatoes

  • as a salty rim on a cocktail glass

  • with chocolate desserts, shortbread, crème brûlée

  • as a seasoning on top of potatoes or pumpkin

  • when baking bread

  • sprinkled on top of freshly baked, buttered bread

  • on homemade savoury crackers

  • as a rub when roasting or grilling meat (chicken, fish lamb)