Lavender and Pink Salt (culinary)
Lavender has a distinctly floral flavour but it is part of the mint family and it's uses are similar to mint and rosemary. Try using Lavender Salt
as a salad seasoning
sprinkled on top of sliced fresh fruit or tomatoes
as a salty rim on a cocktail glass
with chocolate desserts, shortbread, crème brûlée
as a seasoning on top of potatoes or pumpkin
when baking bread
sprinkled on top of freshly baked, buttered bread
on homemade savoury crackers
as a rub when roasting or grilling meat (chicken, fish lamb)
Lavender has a distinctly floral flavour but it is part of the mint family and it's uses are similar to mint and rosemary. Try using Lavender Salt
as a salad seasoning
sprinkled on top of sliced fresh fruit or tomatoes
as a salty rim on a cocktail glass
with chocolate desserts, shortbread, crème brûlée
as a seasoning on top of potatoes or pumpkin
when baking bread
sprinkled on top of freshly baked, buttered bread
on homemade savoury crackers
as a rub when roasting or grilling meat (chicken, fish lamb)
Lavender has a distinctly floral flavour but it is part of the mint family and it's uses are similar to mint and rosemary. Try using Lavender Salt
as a salad seasoning
sprinkled on top of sliced fresh fruit or tomatoes
as a salty rim on a cocktail glass
with chocolate desserts, shortbread, crème brûlée
as a seasoning on top of potatoes or pumpkin
when baking bread
sprinkled on top of freshly baked, buttered bread
on homemade savoury crackers
as a rub when roasting or grilling meat (chicken, fish lamb)