Culinary Lavender
Think ice cream, cocktails and desserts!
The initial sensory impact of lavender is a pungent floral flavor and aroma, with subtle notes of herbaceousness, earthiness, and mint. Use sparingly.
As a rule, lavender can be used similarly to fresh rosemary, in recipes like meat marinades and baked breads.
Lavender flowers also make a beautiful garnish for salads, desserts, and more.
Try Lavender Infused sugar for cakes or cocktails or Lavender roast potatoes.
Think ice cream, cocktails and desserts!
The initial sensory impact of lavender is a pungent floral flavor and aroma, with subtle notes of herbaceousness, earthiness, and mint. Use sparingly.
As a rule, lavender can be used similarly to fresh rosemary, in recipes like meat marinades and baked breads.
Lavender flowers also make a beautiful garnish for salads, desserts, and more.
Try Lavender Infused sugar for cakes or cocktails or Lavender roast potatoes.
Think ice cream, cocktails and desserts!
The initial sensory impact of lavender is a pungent floral flavor and aroma, with subtle notes of herbaceousness, earthiness, and mint. Use sparingly.
As a rule, lavender can be used similarly to fresh rosemary, in recipes like meat marinades and baked breads.
Lavender flowers also make a beautiful garnish for salads, desserts, and more.
Try Lavender Infused sugar for cakes or cocktails or Lavender roast potatoes.